“Vanished Arizona has won a secure place among the essential
primary records of the frontier-military West, a status it is unlikely to
lose.”
With this in mind, I hope to take our Western Fictioneers on
a trip into and around Arizona, as seem through the eyes of an officer’s wife.
Returning from a sojourn in Germany, Martha tells us how it
all got started. “As the vessel had been about given up for lost, her arrival
was somewhat of an agreeable surprise to all our friends, and to none more so
that my old friend Jack, a second lieutenant of the United States army, who
seemed so glad to have me back in America, that I concluded the only thing to
do was join the army myself.
Fort Russel 1925 |
At Fort Russell, Martha’s first experience in an army post,
she learned of the pecking order among officers.
“Fort Russell was a large post, and the garrison consisted of
many companies of cavalry and infantry. It was all new and strange to me.
“Soon after luncheon, Jack said to Major Wilhelm, ‘Well,
now, I must go and look for quarters: what’s the prospect?’
“’You will have to turn someone out,’ said the Major, as
they left the house together.
“About an hour afterwards they returned, and Jack said,
‘Well, I have turned out Lynch; but,’ he added, ‘as his wife and child are
away, I do not believe he’ll care very much.’”
Martha Summerhayes |
“The Major and his wife smiled, and the former remarked,
‘You must not have too much sympathy: it’s the custom of the service—it’s
always done—by virtue of rank. They’ll hate you for doing it, but if you don’t
do it they’ll not respect you. After you’ve been turned out once yourself, you
will not mind turning others out.’”
Martha also got an introduction to army use of alcohol. “The
Major insisted upon making me acquainted with the ‘real old-fashioned army
toddy’ several times a day—a new beverage for me, brought up in a blue-ribbon
community, where wine-bibbing and whiskey drinking were rated as belonging to
only the lowest classes. . . . Is it to be wondered at that I and Adams (the
enlisted man assigned to the officer) prepared the most atrocious meals that
ever a new husband had to eat?”
Talking about setting up house, Martha said, “We were
obliged to be very economical, as Jack was a second lieutenant, the pay was
small and a little in arrears, after the wedding trip and the long journey
out.”
And, talking of her housekeeping skills, “Of course, like
all New England girls of that period, I knew how to make quince jelly and
floating islands, but of the actual, practical side of cooking, and the management
of a range, I knew nothing.”
Then Jack and Mattie, as Martha Summerhayes was called, were
assigned to a post in Arizona. The trip to their new assignment is worth taking
a look at, I think. Said Martha: “For it must be remembered that in 1874 there
were no railroads in Arizona, and all troops which were sent to that distant
territory either marched overland through New Mexico, or were transported by
steamer from San Francisco down the coast, and up the Gulf of California to
Fort Yuma, from which point they marched up the valley of the Gila to the
southern posts, or continued up the Colorado River by steamer, to other points
of disembarkation, whence they marched to the posts in the interior, or the
northern part of the territory.”
Martha and Jack sailed from San Francisco on the steamship
“Newbern” under command of Captain Metzger. Six companies crowded the old ship,
under command of a Lieutenant Colonel named Wilkins.
At Cabo San Lucas, where the boat took on cattle (to eat, it
seems), Martha had this to say: “It was now the middle of August and the
weather had become insufferably hot, but we were out of the long swell of the
Pacific Ocean; we had rounded Cape St. Lucas, and were steaming up the Gulf of
California (Sea of Cortez), towards the mouth of the Great Colorado, whose red
and turbulent waters empty themselves into this gulf, at its head.
The Gila |
Finally, on the fourth day, the wind abated, and the
transfer was begun. We boarded the river steamboat Cocopah, towing a barge loaded with soldiers, and steamed away for
the slue (a deep area in the river). I must say that we welcomed the change
with delight. Towards the end of the afternoon, the Cocopah put her nose to shore and tied up.
“The soldiers went into camp on shore. The heat down in that
low, flat place was intense. Another man died that night.
“Jack’s diary records: ‘Aug. 23rd. Heat awful.
Pringle died today.’ He was the third soldier to succumb.
“Jack said, ‘You mustn’t cry, Mattie; it’s a soldier’s life,
and when a man enlists, he must take his chances.’”
Martha saw the army wives transferring to the boat for the
return trip to San Francisco. She remarked: “The women’s clothes looked
ridiculously old-fashioned, and I wondered if I should look that way when my
time came to leave Arizona.”
Summerhayes's book |
They got a bit of reprise at Fort Yuma. “It fell to our lot
to go to breakfast with Major and Mrs. Wells, and Miss Wilkins. . . . I can
never forget the taste of the oatmeal with fresh milk, the eggs and butter, and
delicious tomatoes, which were served us in his latticed dining room. . . .
After twenty-three days of heat and glare, and scorching winds, and stale food,
Fort Yuma and Mr. Haskell’s dining-room seemed like Paradise.”
They proceeded on up the Colorado on the steamboat Gila. She
observed, “There was no ice, and consequently no fresh produce. A Chinaman
served as steward and cook, and at the ringing of a bell we all went into a
small saloon back of the pilothouse, where the meals were served. . . . the
awful heat destroyed both our good looks and our tempers.”
She goes on about the meager fare, and then says: “Chinamen,
as we all know, can make pies under conditions that would stagger most chefs.”
Unlike the clear water in the Colorado River today, when
Martha Summerhayes made her trip, the sandbars along the way moved and grew and
disappeared regularly. She wrote: “On one occasion, I said, ‘Oh! Captain, do
you think we shall get off this bar today?’ ‘Well, you can’t tell,” he said
with a twinkle in his eye; ‘one trip, I lay fifty-two days on a bar,’ and then
after a short pause, ‘but that don’t happen very often; we sometimes lay a
week, though: there is no telling; the bars change all the time.’”
Martha also tells us about Indian maidens. “Sometimes the
low trees and brushwood on the banks parted, and a young squaw would peer out
at us. . . . They wore very short skirts made of stripped bark, and as they
held back the branches of the low willows, and looked at us with curiosity,
they made pictures so pretty that I have never forgotten them.”
Scene from Fort Mojave |
Martha and Jack and their companies disembarked at Fort
Mojave. When next we meet, we’ll read how Martha Summerhayes saw Arizona while crossing
the Mojave Desert.
The Snake Den is set in Yuma Prison ca. 1882 when 14-year-old Shawn Brodie was sentenced to 3 years for something he didn't do. |
Yep. And nothing has changed in all this time.
ReplyDelete(Actually I love Arizona, have land there to keep me connected with the west while living in the east.)
Fascinating, Charlie. How fortunate we are to be able to travel across the land in air-conditioned cars. It was 107 degrees when we crossed the Mojave Desert last year.
ReplyDeleteGreat hearing from you. I just traversed your beautiful home state a couple of weeks ago. Good for the soul.
ReplyDeleteI remember reading this a few years ago on Project Gutenberg and thinking that Martha was rather a shocking woman for the 1870's. For starters, she smoked, a habit she picked up in Arizona.
ReplyDeleteApparently she started drinking daily after her husband's first posting at Fort Russell.
DeleteThat might explain some of the more uninhibited passages in her book. I imagine they delighted her grandchildren.
Delete