Wednesday, October 21, 2020
AUTUMN FEVER by Cheryl Pierson
By the time October rolled around, things had definitely become more “fall-like” and the sun had taken on the “autumn slant” as the days grew shorter, as well. My mom used to take note of the seasonal changes very keenly, and I remember her saying, “Well, fall is here.” There was no need to explain—it was in the coolness of the air, the more orange tint of the sun, the shorter days.
Of course, to a child, “fall” meant that Halloween was coming! Back in those days, it was still safe to go door-to-door with friends, all of us together in the crisp night air, a giggling mass of energy all dressed in our finery (most of us with homemade costumes, not store-bought) and those little plastic pumpkins with the handles to carry our “loot” home in. “TRICK OR TREAT!” we’d call out at each door, and our neighbors would always pretend they thought they were giving candy to princesses and pirates, superheroes and witches.
November brought Thanksgiving—a time when we’d usually go to my grandparents’ houses. I was the “lucky” one of all my cousins (and I had 40+ cousins!) because in the small town of Calera, Oklahoma, I had my dad’s parents who lived at one end of town, and my mom’s parents who lived at the other end. Cousins, aunts, and uncles from both sides also lived there, so many of my cousins from both sides of the family went to school with each other and knew one another as friends and fellow sports teammates. Those were simpler times—we could walk all over town without fear of any foul play, and I had grandparents at each end of town, so no matter which cousins I was with, we had somewhere to walk to.
The big treat was stopping in at the one and only “grocery store”—more like an Old West mercantile store—that was about at the halfway mark through town. It had a glass case with bologna and ham inside and a big slicer that the store owner, Petey, would use to cut your lunchmeat. Then, he’d wrap it in freezer paper and tie it up with twine. Petey’s store also had one of those big chest-type coolers with a sliding top, filled with ice and bottled pop. That was back when a bottle of pop was ten cents or so—and a candy bar could be had for a few pennies more.
There’s nothing like family and Thanksgiving dinner all together to bring “Autumn Fever” to the highest level. Doesn’t Thanksgiving just speak to us of autumn? By that time of the year, even in Oklahoma, the leaves have turned some beautiful rich colors of gold, red, orange, and brown and drifted from the trees. The winds have become colder and more cutting (and that’s saying something here in Oklahoma!) and of course there’s that “fall smell” in the air. And probably that’s one of the things I love most about autumn—the smell. There is nothing like the feeling of being tucked up inside four strong walls with food to eat, a fire going in the fireplace, and a good book to read. And did I mention a dog’s head on my lap? But celebrating fall took on a whole new meaning when we moved to West Virginia. I had never seen colors on the trees like what we saw there--such a wonderful display of nature--and it happens every year!
I know a lot of people will think this is strange, but I’ve never been a coffee or hot tea drinker. Yet, in the fall, I DO want something warm to drink—and this is it. This drink is very easy to make and keep on hand—and I haven’t tried making it with any artificial sweetener yet, but this year I’m going to do just that instead of using sugar and see how it turns out. This “friendship tea” is also good to make and give as a gift in a pretty container (that’s how I got it in the very beginning, and I have been so glad someone did that for me so many years ago!)
This wonderful drink is ready in 5 minutes, and makes 4 cups of the instant mix.
1 -1 1⁄2cup sugar (or less, to taste)
2 cups instant Tang orange drink
1⁄2cup sweetened iced tea mix powder
1(1/4 ounce) envelope unsweetened lemonade mix
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1⁄2teaspoon ground cloves (or you can also put in whole cloves if you like)
Combine all ingredients well and store in an airtight container.
To use, fill a mug with boiling water and stir in 2-3 teaspoons of mix, to taste.
If all you can find is presweetened lemonade, then use the amount of dry mix needed for a 2 -quart pitcher according to the package instructions and leave out the sugar.
This recipe has been around for many years, but this iteration of it came from GENIUS KITCHEN and is close to the one I’ve had in my recipe box for all this time.
I have to admit, by Christmas I’m certainly missing fall, and “Autumn Fever” takes on a new meaning—I want it BACK! As sad as I was to see summer end, that’s how I feel when the winter ice and snow comes—I’m immediately nostalgic for fall!
I’d also love to hear your childhood memories of fall--and I do hope you’ll try this wonderful “friendship tea” recipe when those autumn winds begin to blow—it’s a sure cure for AUTUMN FEVER!